Party rice
Ghana jollof prep
A guided prep basket for Ghana-style jollof. Choose a basket size, then eJaanor sources, checks, packs, and delivers the ingredients.
Meal packGHS 1687 ingredients
Market pick balance for a family pot with better tomatoes and aromatics.
Add to basketA pack is priced as a bundle, not as the sum of its parts — which is where the saving comes from. Sourced from Abena Farms + eJaanor Essentials.
≈395 kcal/serv — 75g dry rice, 80g tomato, 25g onion, pepper/aromatics, 10g oil per serving.
What is in it
How to make Ghana jollof
- Blend or chop tomatoes, onions, pepper, ginger, and garlic for the stew base.
- Fry onions in oil, add the blended base, and cook until the raw tomato taste reduces.
- Add washed rice, seasoning, and enough water or stock for the selected portion size.
- Steam on low heat until the rice is cooked through, turning gently so it does not burn.